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Home » Dr. Gundry’s Blueberry Miso Muffin Recipe
Miso is delicious in desserts, thanks to the slight sweetness in white miso paste, which provides almost a butterscotch flavor–perfect with fresh, in-season fruit and pie-inspired seasoning. After you enjoy these, try our lectin free coconut almond flour muffins.

*If blueberries aren’t in season, feel free to use 1/2 cup of in-season fruit, finely minced.


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