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Polyphenol-Rich Olive Oil™

Supercharged Olive Oil For Optimal Wellness

Gundry MD Polyphenol Rich Olive Oil is a revolutionary new way to get your intake of olive oil… robust, delicious, and amazingly potent. This olive oil is made from uniquely potent, Moroccan olive trees to deliver maximum health benefits and flavor.

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No matter how you choose to take your olive oil — just remember what I always say: The point of food is to get olive oil in your mouth. And Gundry MD Polyphenol-Rich Olive Oil doesn’t just make food taste incredible… it helps you feel incredible, too.†* - Dr. Gundry

Polyphenol-Rich Olive Oil is supercharged with up to 30x more hydroxytyrosol polyphenols than many conventional olive oils, which can help support:

Polyphenol-Rich Olive Oil
Olive Oil Close Up

What Makes Polyphenol-Rich Olive Oil Unique?

This potent olive oil is carefully designed to take the powerful antioxidant effects of regular olive oil… and help kick them up a notch. Sourced from uniquely powerful olive trees in Morocco, our olive oil contains hydroxytyrosol — a naturally occurring polyphenol that can do wonders when it comes to supporting your overall health. Since these olive trees are grown in a harsh desert environment, this triggers a “nutrient surge” that can give our olive oil up to 30x more hydroxytyrosol polyphenols than many conventional brands.*

That’s why you may notice that Polyphenol-Rich Olive Oil tastes pretty different from other olive oils on the market. It’s got a slightly bitter, more robust flavor that may take some getting used to at first. Since we adhere to strict extraction and refinement processes — Polyphenol-Rich Olive Oil is absolutely delicious.

What's Inside

Key Ingredients

First press organic extra virgin olive oil.

All the good, none of the bad

Lectin-free
Lectin-free
Sugar-Free
Sugar-free
Soy-free
Soy-free
Dairy-free
Dairy-free
Artificial sweetener-free
Artificial sweetener-free
cold press
Cold pressed
organic
USDA organic
extra virgin olive oil
Extra virgin olive oil
Blood Pressure
30x more hydroxytyrosol than regular olive oil**

**Based on 2004 study of extra virgin olive oil samples from the Mediterranean

Olive Oil

Suggested Use

Polyphenol-Rich Olive Oil can be taken straight or added to any of your favorite foods. You can bake with it, dress your salads with it, or use it to sauté your veggies and proteins. Enjoy 1 or more tablespoons daily.
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How can you use this olive oil?

Dr. Gundry prefers to drink a “shot” of it each day, and suggests you do the same. But there are plenty of other delicious ways to enjoy this powerful, flavorful olive oil — and all its fantastic health benefits.*

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Use it as a “finishing oil” on your favorite foods: You know how even the simplest foods feel a little more “special” at a restaurant? That’s because they’re likely drizzled with a little bit of oil — which can actually enhance the flavors in food. Sautéed greens, scrambled eggs, even that piece of grilled salmon — they’re sure to taste even better drizzled in our polyphenol rich olive oil.

Make a salad dressing: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own delicious balsamic vinaigrette using one part Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad.

Blend it into a beverage: It’s great blended into a smoothie — especially a chocolate flavored smoothie (like Gundry MD ProPlant). Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy. It’s also delicious in coffee or tea.

Use it in pesto: This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. Combine a half cup of basil or parsley, ¼ cup of toasted pine nuts, ¼ cup of grated parmesan, a garlic clove, and about a ¼ cup of Polyphenol-Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer.

Frequently Asked Questions

When it comes to your health, we believe there is nothing more important than transparency. We’re here to make sure you feel confident about your decision.

Polyphenol-Rich Olive Oil comes from olive trees that are cultivated in the harsh desert olive groves of Morocco. Just below Spain, Morocco’s environment stimulates a more concentrated rush of nutrients that can increase hydroxytyrosol polyphenol content. Plus, olive oil olives are cold-pressed, free of additives and preservatives, and don’t come into contact with harsh chemicals.

Absolutely. Polyphenol-Rich Olive Oil is sourced, cultivated, and extracted according to industry safety and purity standards. It contains no artificial ingredients and is tested for quality at an independent, 3rd-party facility.

Of course. Even though most people can benefit from the power of polyphenols, we understand individuals react differently to the very same compounds. So, if you’re unsatisfied with our polyphenol rich olive oil for any reason whatsoever after a full 90-days of use — simply return your empty bottles and we will return your purchase price. Guaranteed.

Polyphenol-Rich Olive Oil is currently available for purchase on our official website and on our Amazon Storefront. If you see Polyphenol-Rich Olive Oil on Walmart or another retailer — please, do NOT purchase it! Listings from these 3rd party websites can not be guaranteed as authentic and will not include our 90-day money-back guarantee.

Want to shop other polyphenols? Check out our Vital Reds polyphenols supplement.

Have more questions?  Let us know!

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