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Dr. Gundry Diet Food List: A Comprehensive Lectin-free Diet Plan

Article Updated: March 1, 2024

It’s an exciting time to be health-conscious. For decades, the health food industry fooled you into eating special “diet” food products that are actually loaded with sugar. They advocated for you to add dangerous lectin-filled foods to your diet and even told you to pursue a “low-fat” (albeit heavily processed) diet. And you felt good because you were doing what you thought you had to in order to make “nutritious choices”.

However, doctors and researchers have now discovered those choices were anything but healthy. Dr. Gundry was among the first to lead the charge of busting health myths wide open. Dr. Gundry came to realize that even “healthy” choices like fruits and vegetables can take a toll on your body.

While some nutritionists would have you feast on high sugar fruits, Dr. Gundry knew that was a bogus attempt at a so-called better diet. The truth is… plants do not want to be eaten. What they really want is to survive. And the most effective way for them to defend themselves against hungry predators like humans is by producing toxic chemical proteins called lectins

Why are lectins bad for you?

bloating | Gundry MD

You’ve likely heard people mention the popular lectin, gluten – it’s one of the most common lectins out there. But it’s not the only one. In fact, lots of the “healthy” foods you’ve been trained to eat for centuries are still full of dangerous lectins, including foods labeled as “gluten-free”. 

When it comes to educating yourself about these harmful compounds you might want to look at studies of sources of lectins, kinds of lectins, amounts of lectins, the lectin content of foods and lectin levels in the recipes you make. But no matter the lectin, one thing is for sure… Humans can’t digest lectins.

So, when you choose categories of foods to consume that are high in lectins — like nightshade vegetables, for example — they make it all the way through your gut unchanged. During the digestive process, some types of lectins might even bind to the cell membranes that run along the wall of your small intestine.1 This process allows lectins to communicate with the cells, triggering a response from your body. Regardless of any preexisting health conditions, your body’s response may include something like:

  • Nausea
  • Diarrhea
  • Vomiting
  • Upset stomach
  • Bloating and gas
  • Weight gain2,3,4
elimination diet | Gundry MD

Of course, all bodies are different. But people who eat a lot of raw, lectin-rich foods (like raw beans, raw kidney beans, lentils, and nightshades) may be more likely to develop such symptoms. Depending on the type of lectin, they may also interfere with human health in other ways. They might interrupt the absorption of vitamins and minerals in your body. Because of this, lectins are often called “anti-nutrients.”5 

Now, some people are more sensitive to lectins than other people. Again, everyone’s body is different. But if you have experienced digestive issues for some time or you suffer from an autoimmune condition, you could be even more sensitive to lectins.6 Either way, it’s a good idea to chat with your doctor about starting an elimination diet that removes lectins. Ask them about the risks of changing your diet in general. From there, listen to your body and see if a lectin-free diet could be the right thing for you. 

The good news is, if you take the principles of Dr. Gundry’s diet to heart, you can learn to reduce or remove lectins from your diet and support your overall health and wellbeing. And although it will require making some lifestyle changes, going lectin-free may be easier than you think. So, how do you know what foods to consume and what to steer clear of? Here is a compact list of foods to avoid.

What are the most harmful lectins?


Phytohaemagglutinin is the lectin in red kidney beans. It happens to be pretty toxic. Phytohaemagglutinin is the culprit behind red kidney bean poisoning. This type of poisoning is the result of eating undercooked or raw kidney beans. According to the FDA, eating just four raw kidney beans may cause symptoms of severe nausea, vomiting, and diarrhea.7

Wheat Germ Agglutinin (WGA)

Another dangerous lectin is WGA — the lectin found in wheat products. WGA basically mimics insulin. Therefore, it can block your body’s insulin receptors. Unfortunately, that may lead to decreased muscle mass and feelings of hunger.8,9

Foods high in lectins include:

  • Certain vegetables, especially nightshades such as tomatoes, potatoes, and eggplant
  • Certain nuts and seeds including cashews, peanuts, pumpkin, and sunflower seeds
  • Grain-fed and farm-raised animal proteins
  • Beans and legumes
  • A1 dairy products

To make things easier, Dr. Gundry has put together a few different tools to help you to stick to a lectin-free diet. One such tool is Dr. Gundry’s comprehensive list of foods to eat and foods to avoid.

How to reduce lectins in your favorite foods

You’ll want to avoid high-lectin foods every single day. However, if a special occasion is on the horizon and you know you’ll have to prepare lectin-rich foods, these strategies could help you reduce the lectin content in your dishes.

  1. Soak — Soaking your legumes and grains may help reduce the content of their plant lectins. Soak them overnight, and rinse them well before you start cooking.10
  2. Pressure-cooking — If your recipe calls for beans, potatoes, or tomatoes, the best way to prep them is in the pressure cooker. A pressure cooker won’t get rid of all the lectins, but it may help significantly reduce the lectins in your food.11
  3. Peel and De-seed — High-lectin foods like squash, cucumber, eggplant, and tomatoes can be easier on your body if you eliminate the skin and seeds. Peel the skin off your high-lectin fruits and veggies, and take out as many of the seeds as you can.12,13
  4. Fermentation — When you ferment vegetables, fruits, and even legumes, you allow good bacteria to get in there and break down some of the plant’s defenses. While fermenting your food won’t kill all the lectins, it may help significantly reduce them.14

Dr. Gundry Diet: Foods To Avoid and Foods To Eat

Foods to eat every day on the Gundry MD diet


Avocados have got a whopping 10.5 grams of fiber per cup plus lots of vitamin C, E, and potassium. And, they’re full of folate. They are also full of amazing fatty acids that can do wonders for your health. These fats can support your skin’s natural oil barrier and help protect your skin from harmful UV rays.15 The healthy fats in avocados can also support a healthy weight and heart.16

Walnuts, Macadamia Nuts, Or Pistachios

Here’s a secret: Some “nuts” are really just seeds. Cashews, for instance, are seeds and they’re also full of lectins. And peanuts are actually legumes. Of course, legumes are lectin bombs, so you’ve got to stay away from them. But real nuts – like walnuts, macadamia nuts, and pistachios – can do great things for your health. In fact, nuts can help support a healthy heart and blood pressure.17

1 Oz Of Extra Dark Chocolate

Indulge in an ounce of extra dark chocolate as an afternoon snack. The real benefit of chocolate lies in plant-derived cocoa, which is the main ingredient in commercial chocolate.18 Cocoa is full of antioxidants and flavonoids which have amazing health properties. Some of these benefits include supporting your body in the fight against free radicals, and supporting heart health

Just make sure when you select your chocolate pleasure, you opt for the right bars – that means chocolate that’s 72% cacao… or more. And make sure to only consume dark chocolate in moderation (1oz per day).


You know what they say — knowledge is power. Studying the differences between high and low lectin foods might help you to make the best choices. Read up on lectins, and familiarize yourself with the foods that contain them. Here are some other tips for lectin-free success:

  • Chat with your doctor. It’s a good idea to speak with your healthcare professional whenever you try a new diet. But your doctor can even help you test for lectin sensitivity. They’ll also help you strategize an eating plan customized to your health and dietary preferences.
  • Use your pressure cooker as much as you can. It really is an essential kitchen tool when it comes to reducing your lectin intake. Plus, it’s easy to use and can help you make delicious meals. And remember, if you are a meat eater, stick to pasture-raised meats.
  • Make sure you eat lots of vegetables – there are plenty to choose from on a low lectin diet. When you load up on veggies, you’re loading up on the fiber, vitamins, and minerals that are essential for optimum health.


dr gundry shopping list | Gundry MD

Print this list out, and hang it on your fridge. You can also put a copy in your car for actual trips to the grocery store! This way, you’ll always remember your personal favorites.


broccoli health benefits

Postbiotic-Boosting Foods


  • arugula
  • bok choy
  • broccoli
  • Brussels sprouts 
  • cabbage (green and red) 
  • cauliflower
  • collards
  • kale
  • kimchi 
  • kohlrabi
  • napa cabbage 
  • sauerkraut (raw)
  • Swiss chard
  • Watercress 19
ginger root | Gundry MD


  • asparagus 
  • bamboo shoots
  • beets (raw)
  • carrot greens 
  • carrots (raw) 
  • celery
  • chicory 
  • chives 
  • daikon radish
  • fiddlehead ferns
  • Endive
  • Escarole
  • Frisee
  • garlic 
  • garlic scapes
  • ginger 20
  • hearts of palm 
  • horseradish
  • Jerusalem artichokes (sunchokes) 
  • leeks 
  • lemongrass 
  • mushrooms 
  • Nopales (cactus) (if you can’t find locally, buy online)
  • okra 
  • onions
  • parsnips
  • puntarella
  • radicchio
  • radishes
  • rutabaga
  • scallions 
  • shallots
  • water chestnuts
leafy greens | Gundry MD


  • algae 
  • basil
  • butter lettuce
  • cilantro
  • dandelion greens
  • endive
  • escarole
  • fennel
  • frisee
  • mesclun (baby greens) 
  • mint
  • mizuna
  • mustard greens
  • parsley
  • perilla
  • purslane
  • red and green leaf lettuce 
  • romaine lettuce
  • sea vegetables 
  • seaweed
  • spinach


  • Avocado (up to a whole one per day)  
  • Olives, all types
coconut oil | GundryMD


  • MCT oil
  • perilla oil (contains lots of ALA and rosmarinic acid, both uncouplers)
  • flaxseed oil (high lignan)
  • sesame oil, regular and toasted
  • rice bran oil
  • macadamia oil (omega-7) 
  • black seed oil
  • canola oil (non-GMO, organic only!)
  • extra-virgin olive oil (first cold-pressed) or high polyphenol extra virgin olive oil
  • cod liver oil (the lemon and orange flavors have no fish taste)
  • coconut oil 
  • red palm oil 
  • walnut oil 
  • avocado oil 
macadamia nuts | Gundry MD

NUTS & SEEDS (up to ½ cup per day)

  • Barukas (or Baru) nuts
  • pistachios
  • basil seeds
  • Brazil nuts (in limited quantities)
  • pine nuts  
  • walnuts
  • sesame seeds
  • tahini (sesame paste)
  • coconut milk (unsweetened dairy substitute) 
  • coconut milk/cream (unsweetened, full-fat, canned) 
  • coconut meat (but not coconut water)
  • pili nuts 
  • flaxseeds
  • hazelnuts
  • hemp protein powder
  • hemp seeds 
  • macadamia nuts
  • Milkadamia creamer  (unsweetened and not the milk)
  • nut butter (if almond butter, make sure it’s made from peeled almonds as almond skins contain lectins)
  • pecans
  • psyllium seeds/powder
  • Sacha Inchi seeds
  • chestnuts 
  • almonds (only blanched or Marcona)

ENERGY BARS (Limit to one per day, please)

**And please note, manufacturers tend to change ingredients on a regular basis. Double check the label to make sure these bars/flavors still have all YES foods in them.

  • Adapt Bars: Coconut and Chocolate (
  • GundryMD Bars 
  • Perfect Keto Bars: Almond Butter Brownie, Salted Caramel, and Chocolate Chip Cookie Dough
  • Mint Chocolate, Dark Chocolate Coconut Almond
  • Keto Krisp Bars: Chocolate Mint, Almond Butter, Chocolate Raspberry, Almond Butter Chocolate Chip, and Almond Butter & Blackberry Jelly
  • Kiss My Keto Bars: Cookie Dough, Chocolate Coconut, and Birthday Cake
  • MariGold Bars: ChocoNut, Pure Joy, Espresso, and Ginger Coconut
  • Primal Kitchen Bars: Almond Spice and Coconut Lime
  • Rowdy Bars: Keto Chocolaty Cookie Dough
  • Stoka: Vanilla Almond and Coco Almond
  • Fastbar ™
green banana | Gundry MD
jicama | Gundry MD


**Can be eaten every day in limited quantity; those with prediabetes or diabetes should consume only once a week on average. 

  • Barely Bread’s bread and bagels (only those without raisins)
  • Cappello’s Noodles and Plain Pizza Crust
  • California Country Gal bread mixes
  • Scotty’s Keto Bread and Pizza Dough mix
  • Egg Thins by Crepini
  • Tia Lupita grain-free cactus tortillas
  • Julian Bakery Paleo Wraps (made with coconut flour), Paleo Thin Bread Almond Bread, Sandwich Bread, Coconut Bread
  • Lovebird Cereal (unsweetened only)
  • Full Love Foods Keto Hemp and Linseed Bread
  • Onana Plantain tortillas 
  • Positively Plantain tortillas
  • Siete brand chips/tortilla (DIP chip varietal is best – has no chia seeds like their others  and tortillas (only those made with cassava and coconut flour or almond flour)
  • Bread SRSLY’s (ONLY rice-free sourdough rolls) 
  • Terra Brand Cassava, Taro, and Plantain Chips
  • The Real Coconut: Coconut and Cassava Flour Tortillas and Chips  
  • Thrive Market Organic Coconut Flakes
  • Trader Joe’s  Jicama Wraps
  • Uprising Foods breads and crackers (

RESISTANT STARCHES (eat in moderation)  

**Note: people with diabetes and prediabetes should initially limit these foods.

  • baobab fruit
  • cassava (tapioca) 
  • celery root (celeriac) 
  • glucomannan (konjac root) 
  • green bananas
  • green mango
  • green papaya
  • green plantains
  • jicama
  • millet
  • parsnips
  • persimmon
  • rutabaga 
  • sorghum
  • sweet potatoes or yams 
  • taro root
  • tiger nuts
  • turnips
  • yucca

“FOODLES” (Acceptable noodles)

konjac noodles | Gundry MD
  • Big Green Millet and Sorghum Pastas
  • Edison Granary sorghum pasta
  • Gundry MD Sorghum Spaghetti 
  • Jovial Cassava Pastas
  • kelp noodles
  • konjac noodles
  • Miracle Noodles and Kanten Pasta 
  • Miracle Rice
  • Natural Heaven Hearts of Palm Spaghetti and Lasagna 
  • Palmini Hearts of Palm Noodles 
  • shirataki noodles
  • Pasta Slim
  • Sweet Potato Pasta elbow macaroni
  • Trader Joe’s Cauliflower Gnocchi
scallops | Gundry MD


**Use with caution owing to its microplastics content; consume 4 ounces per day.

  • wild Alaskan salmon (contains very few microplastics)
  • anchovies 
  • calamari/squid 
  • canned tuna 
  • clams
  • crab
  • cod
  • freshwater bass 
  • halibut 
  • Hawaiian fish, including mahi mahi, ono, and opah 
  • lobster
  • mussels 
  • oysters 
  • sardines 
  • scallops 
  • shrimp (wild only)
  • steelhead
  • trout
  • Lake Superior whitefish 


  • pasture-raised chicken 
  • pastured turkey jerky (low sugar version)
  • duck 
  • game birds (pheasant, grouse, dove, quail)
  • goose 
  • ostrich 
  • pastured or omega-3 eggs (up to 4 daily) 
  • Heritage or pastured turkey 
lambchops | GundryMD

MEAT (100% grass-fed and grass-finished, no more than 4 oz a week) 

**See the Gut Check Food Plan chapter to find out why. 

  • beef
  • bison
  • boar
  • elk 
  • pork (humanely raised, including prosciutto, Iberico ham, Cinco Jotas ham) 
  • Traditionally fermented sausages (good news: they contain no Neu5Gc) 


  • Duckweed powder 
  • hemp tofu 
  • Hilary’s Root Veggie Burger ( 
  • pressure-cooked lentils and other legumes (canned, such as Eden brand or Jovial brand,) or dried, soaked, then pressure cooked (use a pressure cooker) 
  • Quorn products: only Meatless Pieces, Meatless Grounds, Meatless Steak-Style Strips, Meatless Fillets, Meatless Roast (avoid all others as they contain lectins/gluten)
  • textured vegetable protein (TVP)
  • hemp protein powder
  • flaxseed protein powder
  • Protein Isolates of and/or Hydrolyzed Pea, Soy, or other similar bean powders (Note: Not the same as regular Pea Protein, Soy Protein; lentil protein, chickpea protein: buyer beware!)
  • GundryMD ProPlant Protein Shakes
  • JUST plant-based egg
  • Perfect Day vegan whey and casein


Limit to one small serving on weekends and only when that fruit is in season, or unlimited with “reverse juicing” (throw away the juice and consume only the pulp). 

Best options are pomegranate and passionfruit seeds, followed by raspberries, blackberries, strawberries, then blueberries, grapefruit, pixie tangerines, and kiwi (eat the skin for more polyphenols).

  • apples 
  • apricots 
  • blackberries 
  • blueberries 
  • cherries 
  • citrus (no juices) 
  • crispy pears (Anjou, Bosc, Comice) 
  • kiwis 
  • nectarines 
  • passion fruit 
  • peaches 
  • plums 
  • pomegranates 
  • raspberries 
  • strawberries
buffalo mozzarella | Gundry MD


  • Aged cheeses from Switzerland
  • Aged ‘raw’ French/Italian cheeses
  • goat milk cheeses: feta, brie, mozzarella, cheddar 
  • sheep milk cheeses: pecorino Romano, pecorino sardo, feta, manchego
  • goat milk cream flakes: Mt. Capra
  • goat and sheep kefir (plain)
  • goat yogurt (plain)
  • sheep yogurt (plain)
  • coconut yogurt (plain)
  • Lavva (plant-based) yogurt and plain nut milk
  • Kite Hill ricotta cheese
  • Parmigiano-Reggiano Italian cheese  
  • buffalo mozzarella: buffalo mozzarella (Italy), Buf (Uruguay)
  • buffalo butter (available at Trader Joe’s)
  • French/Italian butter (limit)
  • goat ghee (limit)
  • ghee (grass-fed) (limit)
  • organic heavy cream
  • organic sour cream


  • all herbs and spices except chili pepper flakes 
  • nutritional yeast
  • sea salt (iodized)
  • miso 
  • mustard
  • MCT mayonnaise
  • avocado mayonnaise
  • coconut aminos
  • fish sauce
  • R’s KOSO, other KOSOs (look for low sugar version)
  • pure vanilla extract
  • tahini/sesame paste
  • vinegars (apple cider vinegars, Bliss vinegars, Sideyard Shrubs vinegars, others) 
  • wasabi
Coconut-Almond Flour Muffin | GundryMD


  • almond (blanched)
  • arrowroot 
  • cassava 
  • chestnut 
  • coconut
  • coffee fruit 
  • grape seed 
  • green banana 
  • hazelnut
  • millet 
  • sesame (and seeds)
  • sorghum flour 
  • sweet potato 
  • tiger nut
Monk Fruit | Gundry MD


  • allulose (look for non-GMO, my favorite alternative sweetener)
  • erythritol (Swerve is my favorite, as it also contains oligosaccharides) 
  • inulin (Just Like Sugar is a great brand) 
  • Local honey and/or manuka honey (very limited!)
  • luo han guo (the Nutresse brand is good) 
  • monk fruit, also known as luo han guo (see above) 
  • stevia (SweetLeaf is my favorite, also contains inulin) 
  • xylitol 
  • yacón (Super Yacon Syrup is available at Walmart; Sunfood Sweet Yacon Syrup is available on Amazon) 


**Check the labels closely, friends. Make sure those listed below are still compliant; companies change ingredients all the time.

  • coconut milk dairy-free frozen desserts (the So Delicious blue label, which contains only 1 gram of sugar. But be careful: may contain pea protein.) 
  • dark chocolate, unsweetened, 72 percent or greater (1 ounce per day) 
  • Enlightened Ice Cream 
  • Keto Ice Cream: Chocolate, Mint Chip, and Sea Salt Caramel
  • Killer Creamery Ice Cream: Chilla in Vanilla, Caramels Back, and No Judge Mint 
  • Mammoth Creameries: Vanilla Bean
  • non-alkalized cocoa powder
  • Nick’s Vegan Ice Cream
  • Perfect Day Vegan Whey and Casein
  • Rebel Creamery Ice Cream: Butter Pecan, Raspberry, Salted Caramel, Strawberry, and Vanilla
  • Simple Truth Ice Cream: Butter Pecan and Chocolate Chip
polyphenols in coffee | Gundry MD


  • Champagne (6 ounces per day)
  • coffee
  • dark spirits (1 ounce per day)
  • hydrogen water
  • KeVita brand low-sugar kombucha (coconut, coconut Mojito, for example), other low sugar Kombuchas
  • San Pellegrino or Panna water
  • red wine (6 ounces per day) 
  • tea (all types)

FOODS TO AVOID: The “No, Thank You” List of Major Lectin-Containing Foods


  • bread 
  • cereal 
  • cookies 
  • crackers 
  • pasta
  • pastry 
  • potato chips 
  • potatoes 
  • rice 
  • tortillas 
  • wheat flour


reduce lectins | Gundry MD
  • barley (cannot pressure-cook) 
  • barley grass 
  • brown rice
  • buckwheat
  • bulgur
  • corn
  • corn products
  • corn syrup
  • einkorn 
  • kamut
  • kasha
  • oats (cannot pressure-cook) 
  • popcorn
  • quinoa
  • rye (cannot pressure-cook) 
  • spelt
  • wheat
  • wheat (pressure-cooking does not remove lectins from any form of wheat) 
  • wheatgrass
  • white rice, (except pressure-cooked white basmati rice from India, which contains high-resistant starch; American white basmati rice does not)*
  • wild rice


  • agave 
  • coconut sugar
  • diet drinks 
  • granulated sugar (even organic cane sugar)
  • maltodextrin 
  • NutraSweet (aspartame) 
  • Splenda 
  • Sweet One from Sunett (acesulfame-K) 
  • Sweet’n Low (saccharin) 
beans lectins | Gundry MD


**Most of these can be made safe with pressure cooking, marked with an “*”

  • all beans*, including sprouts
  • chickpeas* (including as hummus) 
  • edamame*
  • green/string beans*
  • legumes*
  • all lentils* 
  • pea protein (unless pea protein isolate or hydrolysate)
  • peas*
  • soy*
  • soy protein (unless soy protein isolate or hydrolysate)
  • sugar snap peas
  • tofu*
chia seeds | Gundry MD

*Allowable only if property prepared in a pressure cooker.


  • almonds with peels 
  • cashews 
  • chia seeds
  • peanuts 
  • pumpkin seeds
  • sunflower seeds


  • bell peppers 
  • chili peppers 
  • cucumbers
  • eggplant 
  • goji berries 
  • melons (any kind) 
  • pumpkins
  • squashes (any kind) 
  • tomatillos 
  • tomatoes
  • zucchini
milk stomach pains | Gundry MD


  • butter (even grass-fed), unless from A2 cows, sheep, or goats 
  •  cottage cheese 
  • frozen yogurt
  • most ice creams
  • kefir from American cows
  • cow’s milk 
  • cow’s milk cheese from American cows
  • ricotta
  • yogurt (including Greek yogurt) 
chili pepper flakes | Gundry MD


  • All “partially hydrogenated” oils
  • corn
  • cottonseed
  • grapeseed
  • peanut
  • safflower
  • soy
  • sunflower
  • “vegetable”


  • ketchup
  • mayonnaise (unless MCT or avocado)
  • red chili flakes
  • soy sauce
  • steak sauces 
  • Worcestershire sauce (unless gluten-free)


You’ll find it nearly impossible to go astray when you’ve kicked all those lectin-filled foods to the curb and replaced them with this diverse selection of yummy YES foods.


Make an effort to say yes every day when you crave avocado, YES nuts, and even dark chocolate. You’ll get the swing of it in no time and soon you’ll know you’re taking care of yourself by making truly healthy choices. 

You may also wish to try some supplements for digestion to further support and strengthen your gut.


  18. 19.

28 Responses

  1. How do you feel about the OPTAVIA diet? My concern is the soy. What are your thoughts on Soy? I think it is causing me to have more hot flashes. Thank you!

  2. Why do you only recommend green banana, and not regular ripe yellow? Is it the sugar content? I thought eating unripe fruit is unhealthy.

  3. Firstly, thank you Dr Gundry for all your videos, I am a bike messenger and stage tech for 20+ years, and my body is my #1 tool…I remember in a video you mentioned the more exercise you do, the more the body controls and gets rid of the harmful toxins in your body…I don’t remember the full details, but I get a lot of chronic aches from working so much… Is a leaky gut a participant in this, or is it simply chronic stress ache and nothing unhealthy to worry about?
    I also take “Vega One” every day, which is made with pea protein…am I safe there you think? perhaps I should mix the total restore with it to revese the lectin effects?
    I take less of your recommended daily dose of the “total restore” because I exercise all day, Any comments? Thank you!

  4. I cannot take Statins- and drs say that is all there is that will lower Cholesterol.
    Can you advice what foods or supplements to take I am serious and so committed to doing and eating the right thing.

  5. Reading your recommendations for a healthy way to replace junk food very interesting, but it’ll be helpful to lists where theses healthy food can be purchased it’s extremely important to know. As I don’t know where they can be purchased. Thanks

  6. Maltodextrin is on the foods not to eat list, yet it’s in your supplement. How can I trust your supplements to be clean?

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