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Sorghum Spaghetti™

Delicious Gut-Friendly Spaghetti

With a soft, chewy texture and a mild nutty flavor, you’re bound to love every last bite of this versatile spaghetti swap.

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Going lectin-free shouldnt have to mean missing out on your favorite foods. That’s why I designed this delicious pasta alternative that looks, tastes, and feels, just like regular pasta – but without the damaging health effects.* - Dr. Gundry

Sorghum Spaghetti is perfect for anyone looking to enjoy:

Why Pearled White Sorghum Grains?

Unfortunately, lectins found in traditional spaghetti noodles can wreak havoc on your health, digestion, longevity, waistline, and more.

That’s why Gundry MD Sorghum Spaghetti is designed to be lectin-free, making it easy to enjoy a delicious, savory bowl of spaghetti right at home, while helping you avoid a host of possible health pitfalls.

Gundry MD Sorghum Spaghetti is perfect for anyone looking to enjoy the taste of melt-in-your-mouth spaghetti while staying slim and healthy!*

What's Inside

Key Ingredients

This lectin-free spaghetti is made with 100% organic sorghum — one of the healthiest superfoods on the planet.

All the good, none of the bad

Lectin-free
Lectin-free
Gluten Free
Gluten-free
Soy-free
Soy-free
grain-free
Peanut-free
Artificial sweetener-free
Artificial sweetener-free

Ingredients Organic 100% Organic Sorghum.

Spaghetti

Suggested Use

Bring 3 quarts of water to a rolling boil. Add a pinch of sea salt and spaghetti to the boiling water.
Stir occasionally and allow spaghetti to boil for about 7-12 minutes or until desired tenderness is achieved.
Drain in a colander and enjoy with your favorite lectin-free sauce.

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Frequently Asked Questions

When it comes to your health, we believe there is nothing more important than transparency. We’re here to make sure you feel confident about your decision.

The most popular order for new customers is the 3-box option. However, we recommend opting for the 6-box option, which gives you the maximum amount of savings. This way, you can keep your pantry stocked with lectin-free spaghetti at all times.

When stored in a cool, dry place, Gundry MD Sorghum Spaghetti is designed to keep for up to two years. This makes it an ideal solution for anyone looking to stock up their pantry with lectin-free spaghetti, without making any expensive trips to specialized ‘health food’ stores.

Of course! Though we are confident you’ll love this new lectin-free spaghetti, we also understand everyone is different. Because of this, a small number of people might find they don’t like the taste of Gundry MD Sorghum Spaghetti.

That’s why every single purchase at Gundry MD comes backed with our personal 90-day guarantee. If for any reason this sorghum spaghetti doesn’t satisfy your needs, simply return whatever you haven’t used within 90 days for a full, no-questions-asked refund.

Have more questions?  Let us know!

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Sorghum Spaghetti

 

Nutrition Facts

Serving Size: 2 oz (56 g)

Servings Per Container: 4

Amount Per Serving %DV*
Calories 205
Total Fat 1 g 1%

Saturated Fat

0 g 1%

Trans Fat

0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 45 g 16%

Dietary Fiber

2 g 7%

Total Sugars

0 g

    Includes 0g Added Sugars

0%
Protein 4 g 8%
Vitamin D 0 mcg 0%
Calcium 3 mg 0%
Iron 1 mg 5%
Potassium 87 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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