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Let’s be honest – it can be hard to cut out lectin-heavy foods from your diet entirely… especially if we’re talking about dietary stables you depend on. Now, you should try to avoid lectin-rich foods as much as possible – but if that’s not an option for you, there are a few things you can
Indulgence is part of human nature. And you should be able to indulge in something decadent when you crave it. But knowing what to indulge in can keep you on track and feeling better in the long run. So, what do you crave? How about this lectin free bread mix recipe for a rolled hazelnut
Being on a lectin-free diet isn’t about deprivation. It’s about teaching yourself the best ways to make most of the foods you love — even comfort foods — without using lectin-rich ingredients. And if you miss doughy, fragrant, savory cheesy bread, this lectin-free bread mix recipe is for you. Dr. Gundry’s take on garlic cheddar
Three cheers for summer nights! And for a tasty, lectin-free BBQ.
If you grew up loving matzo ball soup at your family’s Jewish holiday celebrations, but you’re avoiding gluten (and pesky lectins), this one’s for you. This Gluten-Free, Lectin-Free Chicken Soup with Millet Matzo Balls, created by Claudia Curici, takes all the comfort and tradition of classic Jewish matzo ball soup and gives it a gut-friendly
Here it is! – This Halloween, treat your guests to something delicious and deceptively healthy! My Spooky 7-Layer Halloween Taco Dip is a frightfully fun twist on a party classic — layered with gut-nourishing, lectin-friendly ingredients like creamy guacamole, antioxidant-rich pomegranate salsa, and fiber-packed black beans. Each bite is bursting with flavor and supports your
Indulgence is part of human nature. And you should be able to indulge in something decadent when you crave it. But knowing what to indulge in can keep you on track and feeling better in the long run. So, what do you crave? How about this lectin free bread mix recipe for a rolled hazelnut
Being on a lectin-free diet isn’t about deprivation. It’s about teaching yourself the best ways to make most of the foods you love — even comfort foods — without using lectin-rich ingredients. And if you miss doughy, fragrant, savory cheesy bread, this lectin-free bread mix recipe is for you. Dr. Gundry’s take on garlic cheddar
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Home / Lectin-free Food / Sorghum Spaghetti™
42,000+ verified 5-star reviews for Gundry MD products
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$4.65
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6 Boxes
$24.95
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12 Boxes
$47.75
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Going lectin-free shouldnt have to mean missing out on your favorite foods. That’s why I designed this delicious pasta alternative that looks, tastes, and feels, just like regular pasta – but without the damaging health effects.* - Dr. Gundry
Overall rating: 4.8691278 / 5 from 298 reviews.
Gundry MD Sorghum Spaghetti offers a delicious, nutty flavor and soft, chewy texture, making it a satisfying and healthy substitute for traditional pasta. Customers appreciate its versatility and consistency in various dishes, along with its lectin-free and nourishing qualities.
Review topics: [replacement, color, feel, issues, looks, box, texture, work, water, husband, base, price, taste, pasta, spaghetti, noodles, alternative, sauce, substitute, option, consistency, meal, garlic, dishes, lectins, olive oil, gluten, enjoy, order, addition].
"I was getting them on Amazon, but was disappointed when they stopped my subscription. Glad I found you guys still were selling them. Thank you!"
— Francine H. (5/5)
"It is hard to cooking not easy, I like Sorgam rawa if you can get some Dr Gundry"
— etykala R. (3/5)
"Love the product. Love the taste!"
— Nancy S. (5/5)
"I like it"
— CYNTHIA E. (5/5)
"Dr Gundrys , Sorghum Spaghetti 🍝 is the best on the market and I don't just say that because I am his biggest fan. I have tried other brands when he was out of stock and it's not the same quality. His spaghetti noodles have great texture, good taste and cook up really well . Right after I cook them for 9 to 10 minutes I drain them then put them in a glass bowl slightly wet and coat them with Gundry MD polyphenol rich olive oil and toss with fork . I then plate them up and serve them with a Sensitive low fod pasta sauce , with cruciferous vegetables, shrimp or pastured raised meatballs. Served with supergreen s🥗salad . The family loves it and so does our gut. I stock up on 12 boxes at a time and consider the price reasonable for the quality and his noodles are longer than other brands , more bang for the buck!"
— Rickey C. (5/5)
"I am not a fan of “Foodles” of any kind. I found the Sorghum Spaghetti Noodles to have good texture and good taste. They will be my go to from now on when having a pasta crave."
— Mary M. (5/5)
"We have used this product for quite a while. It's pretty much the only pasta we eat now. Of all the "gluten free" pastas, it has the best taste, texture and "tooth"!"
— Gay M. (5/5)
"The best lectin free spaghetti, great product, as are all of the Gundry products that I have sampled."
— Ken M. (5/5)
"It tastes great whether with a tomato based sauce or with olive oil and s shredded Parmigiano. It's my go-to for a spaghetti meal."
— Ron P. (5/5)
"Love them. Wish you would bring back the sorghum crunch bars."
— Paula M. (5/5)
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