Ingredients > Hydroxypropyl Methylcellulose
Hydroxypropyl Methylcellulose: Top Health Benefits For A Healthy Lifestyle
What Is Hydroxypropyl Methylcellulose?
Luckily, when scientists and researchers refer to hydroxypropyl methylcellulose, they use the abbreviation HPMC. HPMC consists of modified cellulose dietary fibers. Cellulose is made up of natural, insoluble plant fibers that act as a dietary fiber and can produce viscous substances within your gastrointestinal tract.1
You may find hydroxypropyl methylcellulose in several pharmaceutical products. It’s an advantageous ingredient because it is both tasteless and odorless. It’s also usually white or off-white.2
As far as texture goes, HPMC can be either granular or fibrous. It has a powdery consistency, which makes it easy for food manufacturers to use. Also, the FDA has approved HPMC, and reviews say it can be utilized as a direct and indirect additive in food products.3
In some cases, HPMC can be put to use as a thickening agent. You may also see it used as a binding agent, a film former, or a hydrophilic matrix material that forms an edible film on supplements. In these ways, hydroxypropyl methylcellulose can be put to work as a kind of matrix for regulating the release of both water-soluble and non-water-soluble products.4
Many health product manufacturers choose HPMC as their polymer when preparing water-soluble tablets because it can form rapidly. Other benefits include the fact that the substance is uniformly strong and consistent. It creates a viscous gel layer that can help protect the matrix from disintegrating and losing control of the rate of a substance’s release throughout the body.5
One other notable reason to use HPMC instead of gelatin in capsule shells is the fact that it’s a plant-based product, not an animal-based product like gelatin.6 This may be important for vegetarians and vegans concerned about where to buy plant-based products.