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There’s just something about leeks. With their subtle, sweet, onion-like taste, leeks are a dream veggie to roast, bake, or sautée. They also combine beautifully with other veggies – like creamy cauliflower and spicy garlic – to transform into a hearty leek soup!
Dr. Gundry’s Longevity Leek Soup harnesses the nutritious power of leeks with cauliflower, garlic, and celery. It has a delicious, bright, lemony flavor with the nutty richness of nutmeg. It’s the perfect soup to eat during your five-day “ fast” if you’re following Dr. Gundry’s eating program, and especially for those wanting to feel energized over 45. Learn about more lectin free soup recipes.
But first, a little more about leeks…
Leeks are a member of the onion family (Allium family.) This family is high in something called inulin. Inulin is a powerhouse prebiotic that feeds your friendly gut bugs.1 And happy gut bugs make for a happier body and mind.
Leeks are low in sodium, rich in polyphenol antioxidants, and they’re a great source of dietary fiber. They also contain some powerful vitamins and minerals, including:
Vitamin ALeeks also contain significant levels of a flavonoid known as kaempferol.
Now, many leek soups rely on potatoes to add a creamy edge to a soup. However, potatoes are loaded with lectins. Turns out, potatoes aren’t necessary at all to create a creamy soup – not when you have that lectin-free master of disguise, cauliflower, on hand!
Cauliflower is a cruciferous vegetable that’s a significant source of nutrients.
A hearty soup without garlic seems unthinkable. But don’t worry, Dr. G’s Longevity Leek Soup contains three cloves! Here are some cool facts about the humble bulb, and why it’s such a brilliant inclusion:
Serves 4 to 6
2 tablespoons extra-virgin olive oilSources
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Three of our bestselling gut-supporting Gundry MD formulas join together to create this digestion-boosting bundle.
Three of our bestselling gut-supporting Gundry MD formulas join together to create this digestion-boosting bundle.
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Regular Price
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Account Price
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