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Gundry MD Olive Oil

Rated 4.93 out of 5 based on 413 customer ratings
4.93 stars based on 413 Customer Reviews

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Gundry MD Olive Oil

Rated 4.93 out of 5 based on 413 customer ratings
4.93 stars based on 413 Customer Reviews

Choose Your Package

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If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase, no questions, no hassle.


Gundry MD Olive Oil

Gundry MD Olive Oil takes the benefits of this traditional food — a healthy heart, smoother skin, stronger muscles — and makes them even better. This organic, extra virgin olive oil is supercharged with 30x more hydroxytyrosol polyphenols than conventional olive oil, helping to:


  • Promote healthy arteries and great blood flow 1
  • Support crystal-clear concentration2
  • Soothe worn-down joints and tired muscles3
  • Make skin feel softer and more hydrated4
  • Give your immune system a boost5

Suggested Use

Take 1 or more tablespoons daily. Can be taken straight or mixed into salad dressings, yogurt, drizzled over cooked vegetables and protein, or added to blended beverages.

What’s in Gundry MD Olive Oil?

Product of Morocco


I designed Gundry MD Olive Oil because I wanted to take the powerful antioxidant effects of regular olive oil… and kick them up a notch.

Gundry MD Olive Oil contains hydroxytyrosol — a naturally occurring polyphenol that neutralizes free radicals, unlike anything we’ve ever seen at the Gundry MD lab.

And since our olive trees are grown in a harsh desert environment, this triggers a “nutrient surge” that gives our olive oil 30x more hydroxytyrosol polyphenols than conventional brands.6

This means Gundry MD Olive Oil gives you exponentially more protection from energy-zapping toxins that make you feel tired and weak.

That’s why you may notice that Gundry MD Polyphenol Rich Olive Oil tastes pretty different from other olive oils on the market. It’s got a slightly bitter, more robust flavor that takes some getting used to. But rest assured — this peppery flavor is a good thing.

And since we adhere to strict extraction and refinement processes — Gundry MD Olive Oil is absolutely delicious.

So, how can you use this olive oil? Well, I like to just drink a “shot” of it each day, and I suggest you do the same. But I understand — the peppery flavor isn’t for everyone, so I’ve put together a few other ways for you to enjoy this powerful, flavorful olive oil — and all it’s fantastic health benefits, too.

Use it as a “finishing oil” on your favorite foods: You know how even the simplest foods feel a little more “special” at a restaurant? That’s because they’re likely drizzled with a little bit of oil — it actually enhances the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon — just make sure to drizzle it on your food after cooking.

Make a salad dressing with it: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part Gundry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad.

Blend it into a smoothie: I know it sounds funny, but it’s great blended into a smoothie — especially a chocolate flavored smoothie (like Gundry MD ProPlant). Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy.

Use it in pesto: This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. To make it, combine a half cup of basil or parsley, ¼ cup of toasted pine nuts, ¼ cup of grated parmesan, a garlic clove, and about a ¼ cup of Gundry MD Polyphenol- Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer.

No matter how you choose to take your olive oil — just remember what I always say: The point of food is to get olive oil in your mouth.

And Gundry MD Olive Oil doesn’t just make food taste incredible… it helps you feel incredible, too.



This is the main ingredient in Olive Oil:

  • Extra Virgin Olive Oil – first cold press


Absolutely. Gundry MD Olive Oil is sourced, cultivated, and extracted according to industry safety and purity standards. It contains no artificial ingredients and is tested for quality at an independent, 3rd-party feel incredible, too.


Gundry MD Olive Oil comes from the harsh desert environment of Morocco. This arid climate helps grow some of the strongest olive trees on the planet. You see, the limited supply of resources force the olive trees to go into “survival mode.” They produce extra polyphenols to protect themselves… which means with Gundry MD Olive Oil, you can enjoy 30x more antioxidant power, and it tastes amazing.


Of course. Even though everyone can benefit from the power of polyphenols, I understand individuals react differently to the very same compounds. So, if you’re unsatisfied with this product for any reason whatsoever after a full 90-days of use — simply return your empty bottles and I’ll return your money. Guaranteed.

Customer Reviews

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4.93 out of 5 stars

413 reviews

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What others are saying

  1. Andi

    5 out of 5 I feel great


    I’ve been taking a one tsp dose of olive oil daily for about a month. I feel better just knowing I’m releasing antioxidants into my body. My skin thanks me, too.

  2. Ellen H

    5 out of 5 Licking Good

    Ellen H

    Presentation from packaging is excellent. I display the boxes on my counter and have gotten compliments. The taste is so flavorful that I lick my cup for the full benefit. It’s Licking Good!

  3. Natividad M

    5 out of 5

    Natividad M

    I used the olive oil almost on all the foods I cook and my food taste good and I just put one tablespoon and I liked it so much and its great.

  4. Ruby P

    5 out of 5 Great stuff!

    Ruby P

    My husband and I really like the Gundry MD Olive Oil. We use it on green salads mixed with a little Balsamic Vinegar and a little Apple Cider Vinegar, and it is SO GOOD! We also use it mixed with coconut yogurt on the fruit we eat for breakfast. I didn’t know if it would taste good on fruit, but we think it is very good, and it is especially satisfying to realize all the health benefits we are getting. Thank you, Dr. Gundry!

  5. Lynn H

    5 out of 5 Great stuff!

    Lynn H

    This olive oil works great for me dribbled over steamed veggies at dinner. It has a “smoked” aroma, and an interesting but not “smoked” taste.

  6. Michael A

    5 out of 5 Hauntingly good

    Michael A

    I use it in the mornings to make my omelette & with extra olive oil inside. The flavor is hauntingly tasty

  7. Don B

    5 out of 5

    Don B

    Its the best tasting olive oil ive tried. Normally I put it on a salad daily along with some apple cider vinegar. But it tastes good enough to take it directly into my mouth.
    Ps; I also love the Polyphenol Pearls!

  8. Skye P

    5 out of 5 Strong olive flavor. 🫒

    Skye P

    I love the strong green olive flavor 😋 I pour it on my crispy rice cakes it would be great on popcorn 🍿 I swallow a few spoonfuls a day just straight, I rub it into my skin especially my neck and eyes and my skin drinks it in looks instantly healthy and revitalized. I love this EVOO!

  9. WD

    5 out of 5 Wonderful Olive Oil


    Great olive oil. I was afraid I would not like the taste but it is very good.

  10. Sandra T

    5 out of 5 My morning treat!

    Sandra T

    I take a shot of this wonderfully smooth flavorful treat first thing before my Proplant smoothie. I will keep this routine forever! Less joint discomfort, better nail strength and growth, softer skin! Nothing but positive results. Love it!


1 Fitó M, Cladellas M, Torre R, Martí J, Muñoz D, Schröder H. Anti- inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial. Eur J Clin Nutr 2007;62:570-4.
2 Martínez-Lapiscina EH., et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013 Dec;84(12):1318-25. doi: 10.1136/jnnp-2012-304792. Epub 2013 May 13.
3 Ghanam Jamal, Laaboudi W and Benlemlih M. Effects of Rich Polyphenols Olive Tree Extract On Inflammation and Pain in Patients with Rheumatoid Arthritis: A 8-weeks Randomized, Double-Blind Placebo-Controlled Clinical Trial. Ghanam J et al. / American Journal of Biological and Pharmaceutical Research. 2015;2(2):51-61.

4 Purba, Martalena br et al. “Skin Wrinkling: Can Food Make A Difference?”. Journal Of The American College Of Nutrition. vol 20, no. 1, 2001, pp. 71-80. Informa UK Limited, doi:10.1080/07315724.2001.10719017.

5 Puertollano MA., et al. Olive oil, immune system and infection. Nutr Hosp. 2010 Jan-Feb;25(1):1-8.

6 Hrncirik, K. and Fritsche, S. 2004. Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil. Eur. J. Lipid Sci. Technol. 106: 540–549.