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Gundry MD Olive Oil

Rated 5.00 out of 5 based on 16 customer ratings
(16 customer reviews)

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Gundry MD Olive Oil

Rated 5.00 out of 5 based on 16 customer ratings
(16 customer reviews)

Choose Your Package

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If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase, no questions, no hassle.

If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase, no questions, no hassle.

About

Gundry MD Olive Oil

Gundry MD Olive Oil takes the benefits of this traditional food — a healthy heart, smoother skin, stronger muscles — and makes them even better. This organic, extra virgin olive oil is supercharged with 30x more polyphenols than conventional olive oil, helping to:

 

  • Promote healthy arteries and great blood flow 1
  • Support crystal-clear concentration2
  • Soothe worn-down joints and tired muscles3
  • Make skin feel softer and more hydrated4
  • Give your immune system a boost5

Suggested Use

Take 1 or more tablespoons daily. Can be taken straight or mixed into salad dressings, yogurt, drizzled over cooked vegetables and protein, or added to blended beverages.

What’s in Gundry MD Olive Oil?

GUNDRY MD OLIVE OIL VS. THE OTHER GUYS

I designed Gundry MD Olive Oil because I wanted to take the powerful antioxidant effects of regular olive oil… and kick them up a notch.

Gundry MD Olive Oil contains hydroxytyrosol — a naturally occurring polyphenol that neutralizes free radicals, unlike anything we’ve ever seen at the Gundry MD lab.

And since our olive trees are grown in a harsh desert environment, this triggers a “nutrient surge” that gives our olive oil 30x more polyphenols than conventional brands.6

This means Gundry MD Olive Oil gives you exponentially more protection from energy-zapping toxins that make you feel tired and weak.

That’s why you may notice that Gundry MD Polyphenol Rich Olive Oil tastes pretty different from other olive oils on the market. It’s got a slightly bitter, more robust flavor that takes some getting used to. But rest assured — this peppery flavor is a good thing.

And since we adhere to strict extraction and refinement processes — Gundry MD Olive Oil is absolutely delicious.

So, how can you use this olive oil? Well, I like to just drink a “shot” of it each day, and I suggest you do the same. But I understand — the peppery flavor isn’t for everyone, so I’ve put together a few other ways for you to enjoy this powerful, flavorful olive oil — and all it’s fantastic health benefits, too.

Use it as a “finishing oil” on your favorite foods: You know how even the simplest foods feel a little more “special” at a restaurant? That’s because they’re likely drizzled with a little bit of oil — it actually enhances the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon — just make sure to drizzle it on your food after cooking.

Make a salad dressing with it: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part Gundry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad.

Blend it into a smoothie: I know it sounds funny, but it’s great blended into a smoothie — especially a chocolate flavored smoothie (like Gundry MD ProPlant). Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy.

Use it in pesto: This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. To make it, combine a half cup of basil or parsley, ¼ cup of toasted pine nuts, ¼ cup of grated parmesan, a garlic clove, and about a ¼ cup of Gundry MD Polyphenol- Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer.

No matter how you choose to take your olive oil — just remember what I always say: The point of food is to get olive oil in your mouth.

And Gundry MD Olive Oil doesn’t just make food taste incredible… it helps you feel incredible, too.

FREQUENTLY ASKED QUESTIONS

IS GUNDRY MD OLIVE OIL SAFE?

Absolutely. Gundry MD Olive Oil is sourced, cultivated, and extracted according to industry safety and purity standards. It contains no artificial ingredients and is tested for quality at an independent, 3rd-party facility.you feel incredible, too.

WHAT MAKES GUNDRY MD OLIVE OIL BETTER THAN REGULAR OLIVE OIL?

Gundry MD Olive Oil comes from the harsh desert environment of Morocco. This arid climate helps grow some of the strongest olive trees on the planet. You see, the limited supply of resources force the olive trees to go into “survival mode.” They produce extra polyphenols to protect themselves… which means with Gundry MD Olive Oil, you can enjoy 30x more antioxidant power, and it tastes amazing.

WHAT IF I DON’T LIKE IT? IS THERE A GUARANTEE?

Of course. Even though everyone can benefit from the power of polyphenols, I understand individuals react differently to the very same compounds. So, if you’re unsatisfied with this product for any reason whatsoever after a full 90-days of use — simply return your empty bottles and I’ll return your money. Guaranteed.

Customer Reviews


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5 out of 5 stars

16 reviews

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What others are saying

  1. MARILYN GORE

    5 out of 5 The Best Tasting Olive Oil Ever!

    MARILYN GORE

    I was excited when my Olive Oil arrived because it came faster than expected. Upon delivery, the first thing I did was open one of the bottles and tasted its content.
    The aroma and mouth watering flavor were my moments of satisfaction. I sprinkle the olive oil on my salads, pasta, and toasts. I often stir a few teaspoons into my cereal. I have not missed a day without using my Olive Oil.I have noticed that my skin is as soft and smooth as a young child’s. My husband keeps commenting on how smooth my skin feels. I attribute his observation to the Olive Oil since I have not done anything differently except to add the oil to my diet. I continue to experience a bundle of energy which allows me to accomplish many tasks during the day. Last week, after I shampooed my hair, I combed through a few teaspoons of Olive Oil. Again, the result was soft, manageable hair. I am extremely happy with my product!! I have started to use it sparingly so that I am not out too soon!!
    Thank you Dr. Gundry!!

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  2. Sami Fisher

    5 out of 5 Excellent

    Sami Fisher

    Absolutely love the taste
    High Quality

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  3. Desiree Bowers

    5 out of 5 The BEST Dr. Gundry Olive Oil

    Desiree Bowers

    Absolutely love this olive oil. I noticed within the first few days of taking it, my energy levels started increasing. My skin is smoother looking and joints don’t hurt like they used to. Thank you!!

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  4. Customer Gloria King

    5 out of 5 Ms.

    Customer Gloria King

    Dr.Gundry, I have tried olive oil from across the globe but the olive oil i order from you wins hands down. Absolutely the best.

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  5. Tammy L Guns

    5 out of 5 LOVE Dr. Gundry Olive Oil

    Tammy L Guns

    I love to use Dr. Gundry’s Olive Oil on my salad as my dressing. It adds such a nice flavor. I love the olive oil so much that I also use the Dr. Gundry Polyphenol Pearls in my salad. I am 54 but people tell me I look 42 because my skin is so soft and smooth!

    Highly Recommend!

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  6. Kenneth Bartczak

    5 out of 5 I Love Gundry MD Olive Oil

    Kenneth Bartczak

    I bought the Gundry MD Olive oil just to try it and I fell in love with it. Sometimes when I walk through the kitchen, I’ll drink a teaspoon of the oil. I’ve bought other Moroccan Olive oils to compare the taste, and Gundry MD Olive Oil is the best. Now, I’ll always have Gundry MD in my kitchen.

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  7. Barb Lauer

    5 out of 5 Gundrys olive oil

    Barb Lauer

    Silky smooth, I add it to warm broth, and use it over salads. I appreciate that I can choose to consume a lesser volume of oil, but still enjoy the health benefits of extra polyphenols.

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  8. Mary Suko

    5 out of 5 *OLIVE OIL HAPPINESS*

    Mary Suko

    This is the first olive that I can actually drink. I use it somewhat sparingly as it is a little pricey. When I order next time I will check if the price is better ordering multiple bottles. That will make me sooo….happy!!

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  9. Karen Goodman

    5 out of 5 Love the olive oil

    Karen Goodman

    The Gundry olive oil is delicious. Besides using it to sauté vegetables, I use it in baking and salad dressings. It is the best tasting olive oil I have found so far. After eating this oil I just feel happier. I highly recommend it to others.

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  10. John D'Amico

    5 out of 5 Beyond Comparison

    John D’Amico

    I expected this Gundry olive oil to be full of polyphenols. I did NOT expect it to taste so… so… SUBLIME! It cannot be described. You need to try this one.

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* Every individual is unique. As such, your results can and will vary.

Citations


1 Fitó M, Cladellas M, Torre R, Martí J, Muñoz D, Schröder H. Anti- inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial. Eur J Clin Nutr 2007;62:570-4.
2 Martínez-Lapiscina EH., et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013 Dec;84(12):1318-25. doi: 10.1136/jnnp-2012-304792. Epub 2013 May 13.
3 Ghanam Jamal, Laaboudi W and Benlemlih M. Effects of Rich Polyphenols Olive Tree Extract On Inflammation and Pain in Patients with Rheumatoid Arthritis: A 8-weeks Randomized, Double-Blind Placebo-Controlled Clinical Trial. Ghanam J et al. / American Journal of Biological and Pharmaceutical Research. 2015;2(2):51-61.

4 Purba, Martalena br et al. “Skin Wrinkling: Can Food Make A Difference?”. Journal Of The American College Of Nutrition. vol 20, no. 1, 2001, pp. 71-80. Informa UK Limited, doi:10.1080/07315724.2001.10719017.

5 Puertollano MA., et al. Olive oil, immune system and infection. Nutr Hosp. 2010 Jan-Feb;25(1):1-8.

6 Hrncirik, K. and Fritsche, S. 2004. Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil. Eur. J. Lipid Sci. Technol. 106: 540–549.