Store-bought olive oils are often made from cheap olives that are grown in a way that destroys their nutritional value — meaning you’ll hardly get any benefit from eating them. But our signature olive oil is made by pressing fresh olives grown in the world-famous Terroirs de Marrakech.

This “olive Eden” nestled in Morocco is the ideal growing environment for olive fruits, allowing each olive to grow ripe and juicy with nutritious and flavorful oil.

And once the olives are pressed — that’s it. We don’t add anything to our Chef’s Select Organic Olive Oil to enhance the flavor or extend its shelf life…

Meaning when you add this oil to your meal, you’re enhancing each bite with the best nature has to offer.