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Polyphenol-Rich Olive Oil

Rated 4.93 out of 5 based on 342 customer ratings
4.93 stars based on 342 Customer Reviews

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Polyphenol-Rich Olive Oil

Rated 4.93 out of 5 based on 342 customer ratings
4.93 stars based on 342 Customer Reviews

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If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase price, no questions, no hassle.

If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase price, no questions, no hassle.

About

Polyphenol-Rich Olive Oil

Polyphenol-Rich Olive Oil takes the benefits of this traditional food — help supporting a healthy heart, smoother skin, stronger muscles — and makes them even better. This organic, extra virgin olive oil is supercharged with 30x more hydroxytyrosol polyphenols than conventional olive oil, helping to:

 

  • Promote healthy arteries and great blood flow 1*
  • Support crystal-clear concentration2*
  • Soothe worn-down joints and tired muscles3*
  • Make skin feel softer and more hydrated4*
  • Give your immune system a boost5*

*All individuals are unique. Your results can and will vary.

Suggested Use

Take 1 or more tablespoons daily. Can be taken straight or mixed into salad dressings, yogurt, drizzled over cooked vegetables and protein, or added to blended beverages.

What’s in Polyphenol-Rich Olive Oil?

Product of Morocco

GUNDRY MD POLYPHENOL-RICH OLIVE OIL VS. THE OTHER GUYS*

I designed Gundry MD Polyphenol-Rich Olive Oil because I wanted to take the powerful antioxidant effects of regular olive oil… and help kick them up a notch.

Gundry MD Polyphenol-Rich Olive Oil contains hydroxytyrosol — a naturally occurring polyphenol that can neutralize free radicals, unlike anything we’ve ever seen at the Gundry MD lab.

And since our olive trees are grown in a harsh desert environment, this triggers a “nutrient surge” that can give our olive oil 30x more hydroxytyrosol polyphenols than conventional brands.6

This means Gundry MD Polyphenol-Rich Olive Oil can give you exponentially more protection from energy-zapping toxins that may make you feel tired and weak.

That’s why you may notice that Gundry MD Polyphenol-Rich Olive Oil tastes pretty different from other olive oils on the market. It’s got a slightly bitter, more robust flavor that takes some getting used to. But rest assured — this peppery flavor is a good thing.

And since we adhere to strict extraction and refinement processes — Gundry MD Polyphenol-Rich Olive Oil is absolutely delicious.

So, how can you use this olive oil? Well, I like to just drink a “shot” of it each day, and I suggest you do the same. But I understand — the peppery flavor isn’t for everyone, so I’ve put together a few other ways for you to enjoy this powerful, flavorful olive oil — and all it’s potential fantastic health benefits, too.

Use it as a “finishing oil” on your favorite foods: You know how even the simplest foods feel a little more “special” at a restaurant? That’s because they’re likely drizzled with a little bit of oil — it can actually enhance the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon — just make sure to drizzle it on your food after cooking.

Make a salad dressing with it: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part Gundry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad.

Blend it into a smoothie: I know it sounds funny, but it’s great blended into a smoothie — especially a chocolate flavored smoothie (like Gundry MD ProPlant). Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy.

Use it in pesto: This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. To make it, combine a half cup of basil or parsley, ¼ cup of toasted pine nuts, ¼ cup of grated parmesan, a garlic clove, and about a ¼ cup of Gundry MD Polyphenol- Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer.

No matter how you choose to take your olive oil — just remember what I always say: The point of food is to get olive oil in your mouth.

And Gundry MD Polyphenol-Rich Olive Oil doesn’t just make food taste incredible… it helps you feel incredible, too.

*All individuals are unique. Your results can and will vary.

FREQUENTLY ASKED QUESTIONS

IS GUNDRY MD POLYPHENOL-RICH OLIVE OIL QUALITY-CHECKED?*

Absolutely. Gundry MD Polyphenol-Rich Olive Oil is sourced, cultivated, and extracted according to industry safety and purity standards. It contains no artificial ingredients and is tested for quality at an independent, 3rd-party facility. You can feel incredible, too.

WHAT MAKES GUNDRY MD POLYPHENOL-RICH OLIVE OIL BETTER THAN REGULAR OLIVE OIL?*

Gundry MD Polyphenol-Rich Olive Oil comes from the harsh desert environment of Morocco. This arid climate helps grow some of the strongest olive trees on the planet. You see, the limited supply of resources force the olive trees to go into “survival mode.” They produce extra polyphenols to protect themselves… which means with Gundry MD Polyphenol-Rich Olive Oil, you can enjoy 30x more antioxidant power, and it tastes amazing.

WHAT IF I DON’T LIKE IT? IS THERE A GUARANTEE?

Of course. Even though most people can benefit from the power of polyphenols, I understand individuals react differently to the very same compounds. So, if you’re unsatisfied with this product for any reason whatsoever after a full 90-days of use — simply return your empty bottles and I’ll return your purchase price. Guaranteed.

Want to know what others thought? Check out the reviews below. And you can see all Gundry MD reviews right here.

*All individuals are unique. Your results can and will vary.

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4.93 out of 5 stars

342 reviews

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What others are saying

  1. Ellen A

    5 out of 5 LN

    Ellen A

    I have been using the Polyphenol Olive Oil now off & on and when I am out of it, I notice the difference in my joints and skin.

  2. Rebecca B

    5 out of 5 Ms.

    Rebecca B

    Ohhhh My!!!
    I was very Spectacle about the Polyphenol-Rich Olive Oil, it was even worse because my Sisters & Daughter said “that’s too Crazy.”
    I am almost at the end of Bottle #2 of this Amazingly Awesome
    Grundy MD OLIVE Oil. I now have normal detoxification my IBS HAS RESIDED😃, my joints are in less pain, my extra dry sensitive skin has w/ psoriasis has improved 🙏🏼😃🤟🏼.
    […] Thank you Dr. Grundy from the bottom of my ♥️ I love love the new me to recovery ✌🏼🤟🏼.
    Sincerely
    Rebecca

  3. Maria R.

    5 out of 5

    Maria R.

    Done with my first bottle and can’t wait to keep continuing to use it. My skin feels and looks softer and I’m feeling a little slimmer. Really love this product.

  4. Craig T

    5 out of 5 I just feel better

    Craig T

    Less aches and stiffness. Skin seems smoother. I take a shot everyday easy taste.

  5. Richard

    5 out of 5 Lighter on toes

    Richard

    I have lost weight within days and seem to continue to do so. I seem to be less hungry after taking tablespoon of the oil. So I now sometimes take t wo a day!

  6. Vjones

    5 out of 5 Olive oil

    Vjones

    I think it’s a great product. I feel a difference in my digestive system, my skin is softer, I’ve lost some weight and I’m not as hungry.

  7. shellymlr14

    5 out of 5 Outstanding Product

    shellymlr14

    I take a table spoon in the morning and it have a great taste. It enhance my food especially my salad. My skin have a healthy glow especially around my eyes. Thanks.

  8. Bill M

    5 out of 5

    Bill M

    I’m not really an expert with olive oils but I have liked it so far. I use it in my smoothies to get my daily intact.

  9. Knoel B

    5 out of 5 Outstanding olive oil

    Knoel B

    I like it so much, I drink it by the 30 cc shot to make sure I get all it’s benefit, and it tastes like heaven. My skin and hair is glossy, I never get chapped lips anymore. I’m not as hungry, That’s more than I’ve ever gotten anything beneficial from regular olive oil at all. Even though as Louisianas, we could with EVOO at most meals. After buying my first 3 pack, I ordered 2 more because we enjoy it so much, both for obvious health benefits and for its TASTE!

  10. Debs

    5 out of 5 unique olive oil

    Debs

    It’s great…has a little kick to it…kind of like Arugula. ..peppery…I put it in the cabbage and cauliflower soup I made tonight…sometimes, I just have a little shot straight up…has a fresh taste…….high quality

Click here to read all Gundry MD Olive Oil reviews

Citations


1 Fitó M, Cladellas M, Torre R, Martí J, Muñoz D, Schröder H. Anti- inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial. Eur J Clin Nutr 2007;62:570-4.
2 Martínez-Lapiscina EH., et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry. 2013 Dec;84(12):1318-25. doi: 10.1136/jnnp-2012-304792. Epub 2013 May 13.
3 Ghanam Jamal, Laaboudi W and Benlemlih M. Effects of Rich Polyphenols Olive Tree Extract On Inflammation and Pain in Patients with Rheumatoid Arthritis: A 8-weeks Randomized, Double-Blind Placebo-Controlled Clinical Trial. Ghanam J et al. / American Journal of Biological and Pharmaceutical Research. 2015;2(2):51-61.

4 Purba, Martalena br et al. “Skin Wrinkling: Can Food Make A Difference?”. Journal Of The American College Of Nutrition. vol 20, no. 1, 2001, pp. 71-80. Informa UK Limited, doi:10.1080/07315724.2001.10719017.

5 Puertollano MA., et al. Olive oil, immune system and infection. Nutr Hosp. 2010 Jan-Feb;25(1):1-8.

6 Hrncirik, K. and Fritsche, S. 2004. Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil. Eur. J. Lipid Sci. Technol. 106: 540–549.