White Monk Fruit Sweetener
This all-natural, zero-calorie sweetener possesses an intense sweetness, almost 200 times that of ordinary sugar. But in stark contrast to sugar and artificial sweeteners that can harm your gut microbiome and overall health, monk fruit delivers the sweetness without posing future health risks.*
Sorghum Flour
Made from the “super-grain”, sorghum, this flour is naturally lectin-free, high in fiber and antioxidants, and packed with plant-based protein. It even contains prebiotic fiber, so it’s great for your gut health – and won’t leave you feeling bloated or sluggish like traditional flours.*
Tapioca Starch
This versatile, lectin-free flour is easy on your gut and digestive system… so you can satisfy your breakfast cravings without feeling that “heavy” post-meal feeling for hours after you eat.*†