Bread Dough:

• 1 pack 
• 1/4 cup granulated sugar replacement such as Swerve
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 4 omega-3 eggs(whole)*
• 2 omega-3 egg whites*
• 1/2 cup French or Italian butter, unsalted, melted
• 1 Tbsp baking powder
• 1 Tbsp apple cider vinegar

Chocolate Filling

• 1/3 cup organic cream cheese
• 1/3 cup organic heavy cream
• 1/2 cup sugar-free dark chocolate chips
• 2 Tbsp cocoa powder
• 1 Tbsp ground cinnamon
• 1/4 cup granulated sugar replacement
• 1 Tbsp coconut oil
• 1/4 cup roasted, chopped hazelnuts

Egg Wash

• 1 omega-3 egg, whole
• 2 Tbsp water

Directions:

1. Combine all bread dough ingredients together until a homogeneous dough is formed. Allow the dough to rest for about 15 minutes at room temperature.
2. Using a rolling pin, roll out dough on a piece of parchment paper until about 1/2″ thick.
3. In a microwave-safe bowl, combine the cream cheese, chocolate, and coconut oil.
4. Microwave on high for 45 — 60 seconds (or until the chocolate is completely melted).
5. Next, add your remaining chocolate filling ingredients. Mix until all of the ingredients are well-combined.
6. Allow mixture to cool at room temperature for 10-15 minutes.
7. Spread cooled mixture evenly onto the sheeted dough. Starting at one end, very carefully roll the dough into a log shape, so that the chocolate filling is on the inside.
8. Make your egg wash in a small bowl or cup.
9. Place your rolled dough onto a parchment-lined baking sheet. Lightly brush it with your egg wash.
10. Bake: 375F for 18 — 22 minutes or until golden brown. Serve warm or at room temperature.