Ingredients > Microcrystalline Cellulose

Microcrystalline Cellulose: Top Health Benefits For A Healthy Lifestyle

What Is Microcrystalline Cellulose?

Have you ever heard of guinea corn? Well, it’s an annual plant (also known as Sorghum caudatum) and a member of the family of grasses: Gramineae. Microcrystalline cellulose is cultivated from the stem of the Sorghum caudatum plant and is most often used in various human foods. 1

Sorghum caudatum is a rainy season crop, though it comes from dryer regions in the African and Asian savanna. The plant is especially dense in areas of West Africa and parts of India. In those regions, sorghum is a staple food crop. As such, it usually gets priority over other crops when it comes to finding suitable land and providing labor to harvest it. 

Furthermore, sorghum is often used in farming communities to craft beer. The plant’s strong stalk is often utilized for fencing and sometimes for construction. 2

Microcrystalline cellulose is also used in gastrointestinal supplements. 3

History Of Microcrystalline Cellulose

Though it may not be a household name, cellulose has been utilized for thousands of years. Sometimes it’s put to work as a useful material in clothing. Microcrystalline Cellulose was officially “discovered” in 1955 and was commercialized as a way to add fiber to food. 4

Then, in 1964, the FMC corporation introduced its own microcrystalline cellulose product to the pharmaceutical industry to help create direct compression tablets. More than 50 years later, microcrystalline cellulose is still being manufactured all over the world by more than 10 different suppliers. 5

Microcrystalline cellulose is the most common cellulose used in pharmaceutical supplements. Moreover, microcrystalline cellulose can function as an enhancer, a thickener, or as free-flowing agents in solid dosage products. 6



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