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Gundry MD Sorghum Spaghetti

Rated 4.92 out of 5 based on 52 customer ratings
4.92 stars based on 52 Customer Reviews

Choose Your Package

Gundry MD Sorghum Spaghetti

Rated 4.92 out of 5 based on 52 customer ratings
4.92 stars based on 52 Customer Reviews

Choose Your Package

Out of Stock

90 Day Money Back GuaranteeIf you’re not 100% satisfied with your product for any reason, you're covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we'll refund your purchase price, no questions, no hassle.

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90 Day Money Back Guarantee

If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase, no questions, no hassle.

If you’re not 100% satisfied with your product for any reason, you're covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we'll refund your purchase price, no questions, no hassle.

If you’re not 100% satisfied with your product for any reason, you're covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we'll refund your purchase price, no questions, no hassle.

About

Gundry MD Sorghum Spaghetti

Gundry MD Sorghum Spaghetti is perfect for anyone looking to enjoy the taste of melt-in-your-mouth spaghetti… while staying slim and healthy.

With a soft, chewy texture and a mild nutty flavor, you’re bound to love every last bite of this versatile ‘spaghetti swap.’ Best of all, this lectin-free spaghetti is made with 100% organic sorghum — one of the healthiest superfoods on the planet.

This makes Gundry MD Sorghum Spaghetti perfect for anyone looking to enjoy:

  • A big, comforting bowl of spaghetti right at home — without the lectins that leave you feeling bloated and lead to digestive problems
  • An easy way to incorporate more sorghum into your diet (since it’s full of polyphenols and gut-boosting compounds that help keep you slim and healthy)
  • A low-calorie, easy-to-prepare dish you can enjoy anytime

Suggested Use

Recommended Cooking Instructions

Bring 3 quarts of water to a rolling boil. Add a pinch of sea salt and spaghetti to the boiling water. Stir occasionally and allow spaghetti to boil for about 7-12 minutes or until desired tenderness is achieved. Drain in a colander and enjoy with your favorite lectin-free sauce.

FREQUENTLY ASKED QUESTIONS

What Are The Ingredients In Gundry MD Sorghum Spaghetti?

 

Nutrition Facts

Serving Size: 2 oz (56 g)

Servings Per Container: 4

Amount Per Serving %DV*
Calories 205
Total Fat 1 g 1%

Saturated Fat

0 g 1%

Trans Fat

0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 45 g 16%

Dietary Fiber

2 g 7%

Total Sugars

0 g

    Includes 0g Added Sugars

0%
Protein 4 g 8%
Vitamin D 0 mcg 0%
Calcium 3 mg 0%
Iron 1 mg 5%
Potassium 87 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How Many Boxes Of Gundry MD Sorghum Spaghetti Should I Order?

The most popular order for new customers is the 3-box option. However, I recommend opting for the 6-box option, which gives you the maximum amount of savings. This way, you can keep your pantry stocked with lectin-free spaghetti at all times.

How Long Does Gundry MD Sorghum Spaghetti Last?

When stored in a cool, dry place, Gundry MD Sorghum Spaghetti is designed to keep for up to two years. This makes it an ideal solution for anyone looking to stock up their pantry with lectin-free spaghetti, without making any expensive trips to specialized ‘health food’ stores.

What If I Don’t Like Gundry MD Sorghum Spaghetti? Is There A Guarantee?

Of course! Though I’m confident you’ll love this new lectin-free spaghetti, I also understand everyone is different. Because of this, a small number of people might find they don’t like the taste of Gundry MD Sorghum Spaghetti.

That’s why every single purchase at Gundry MD comes backed with my personal 90-day guarantee. If for any reason this sorghum spaghetti doesn’t satisfy your needs, simply return whatever you haven’t used within 90 days for a full, no-questions-asked refund.

Customer Reviews


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4.92 out of 5 stars

52 reviews

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What others are saying

  1. Marj

    5 out of 5

    Marj

    It was great and the taste was great. I cooked it for my family and everybody liked the taste

  2. Bret Jamison

    5 out of 5 Healthy pasta that’s similar to traditional

    Bret Jamison

    It’s been a challenge finding substitutes for what I used to cook for the family and this Sorghum pasta is definitely one of my new go to’s. It taste very similar with similar texture to that of the Italian pasta I used to prepare. Great stuff!

  3. Bobby D

    5 out of 5 Absolutely delicious !

    Bobby D

    I prepare it several ways, one of my favorites of course is with your olive oil fresh garlic and anchovies for extra flavor that sets the dish off perfectly, very simple lotta garlic, your olive oil and anchovies… delicious !!!

  4. V. Stubbs

    5 out of 5 Delightful Pasta Option

    V. Stubbs

    We love this pasta. It doesn’t taste like we are substituting or sacrificing anything.

  5. Hannah

    5 out of 5 Good sorghum pasta

    Hannah

    I made my basil pesto with the sorghum pasta along with Dr. Gundrys polyphenols rich olive oil it was extra delicious!

  6. Jim

    5 out of 5

    Jim

    Excellent consistency!

  7. Jerri

    5 out of 5 Better than Cassava

    Jerri

    I am so happy to have this option for spaghetti night. My husband loves spaghetti and wasn’t to happy with the cassava noodles. He says the texture and taste of the sorghum noodles are much better. I am thrilled with not feeling bloated afterwards and the taste is great.

  8. Stephanie Williams

    5 out of 5 Yummy!

    Stephanie Williams

    i love the taste and texture. It is yummy with lots of olive oil, sheep cheese, fresh parsley and fresh rosemary!

  9. Cindy Erickson

    5 out of 5 Terrific pasta choice!

    Cindy Erickson

    I must avoid gluten and corn but love pasta, so what to do!! This sorghum pasta has been the perfect solution for me. I make my own homemade soup, starting with a base of organic chicken bone broth, then adding onions, carrots etc. I now break DrGundryMD’s sorghum spaghetti into it as well as his special olive oil, broccoli florets and spices. And diced sweet potato. I eat some of this about four or five times per week. Very satisfying.

  10. Dennis

    5 out of 5 Good pasta

    Dennis

    Excellent substitute for durum wheat spaghetti.