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Gundry MD Sorghum Spaghetti

Rated 4.90 out of 5 based on 40 customer ratings
4.90 stars based on 40 Customer Reviews

Choose Your Package

Gundry MD Sorghum Spaghetti

Rated 4.90 out of 5 based on 40 customer ratings
4.90 stars based on 40 Customer Reviews

Choose Your Package

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If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase, no questions, no hassle.

If you’re not 100% satisfied with your product for any reason, you’re covered by our 100% money-back guarantee (does not cover shipping and handling) for 90 days. For refunds, contact our customer support team at (800) 852-0477 and we’ll refund your purchase, no questions, no hassle.

About

Gundry MD Sorghum Spaghetti

Gundry MD Sorghum Spaghetti is perfect for anyone looking to enjoy the taste of melt-in-your-mouth spaghetti… while staying slim and healthy.

With a soft, chewy texture and a mild nutty flavor, you’re bound to love every last bite of this versatile ‘spaghetti swap.’ Best of all, this lectin-free spaghetti is made with 100% organic sorghum — one of the healthiest superfoods on the planet.

This makes Gundry MD Sorghum Spaghetti perfect for anyone looking to enjoy:

  • A big, comforting bowl of spaghetti right at home — without the lectins that leave you feeling bloated and lead to digestive problems
  • An easy way to incorporate more sorghum into your diet (since it’s full of polyphenols and gut-boosting compounds that help keep you slim and healthy)
  • A low-calorie, easy-to-prepare dish you can enjoy anytime

Suggested Use

Recommended Cooking Instructions

Bring 3 quarts of water to a rolling boil. Add a pinch of sea salt and spaghetti to the boiling water. Stir occasionally and allow spaghetti to boil for about 7-12 minutes or until desired tenderness is achieved. Drain in a colander and enjoy with your favorite lectin-free sauce.

FREQUENTLY ASKED QUESTIONS

What Are The Ingredients In Gundry MD Sorghum Spaghetti?

How Many Boxes Of Gundry MD Sorghum Spaghetti Should I Order?

The most popular order for new customers is the 3-box option. However, I recommend opting for the 6-box option, which gives you the maximum amount of savings. This way, you can keep your pantry stocked with lectin-free spaghetti at all times.

How Long Does Gundry MD Sorghum Spaghetti Last?

When stored in a cool, dry place, Gundry MD Sorghum Spaghetti is designed to keep for up to two years. This makes it an ideal solution for anyone looking to stock up their pantry with lectin-free spaghetti, without making any expensive trips to specialized ‘health food’ stores.

What If I Don’t Like Gundry MD Sorghum Spaghetti? Is There A Guarantee?

Of course! Though I’m confident you’ll love this new lectin-free spaghetti, I also understand everyone is different. Because of this, a small number of people might find they don’t like the taste of Gundry MD Sorghum Spaghetti.

That’s why every single purchase at Gundry MD comes backed with my personal 90-day guarantee. If for any reason this sorghum spaghetti doesn’t satisfy your needs, simply return whatever you haven’t used within 90 days for a full, no-questions-asked refund.

Customer Reviews


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4.9 out of 5 stars

40 reviews

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What others are saying

  1. Mary Brown

    5 out of 5 No more fear of pasta

    Mary Brown

    I love spaghetti, but was really limiting myself to eating it. Now with Dr. Gundry’s sorghum spaghetti I am eating it guilt-free. Tastes great! I have tried other plant-based pastas but this one beats them hands down.

  2. Craig Murrant

    4 out of 5

    Craig Murrant

    Texture and taste are excellent! I prefer angel hair sized pasta, which would make them a five star for me! That’s just personal preference product is excellent

  3. Martha Menth

    5 out of 5 The Pasta That Loves Me Back

    Martha Menth

    I really enjoy pesto pasta but I stopped eating it after reading the Plant Paradox years ago. Then I found Dr. Gundry’s sorghum spaghetti and pass the pesto! Thanks for this tasty, healthy product. On box 2 of my 6 box recent order.

  4. Margie Luca

    5 out of 5 Eating spaghetti again!

    Margie Luca

    Great pasta. Darker color than wheat. Tastes great, cooks fast and stays firm. Just bought 6 more boxes. We get 4 generous servings per box.

  5. Leslie Kantner

    5 out of 5 Sorghum Spaghetti

    Leslie Kantner

    I have been looking for another substitute for wheat pasta and love the Sorghum pasta. Tastes great. Family loves it as well.

  6. Bonnie Barton

    5 out of 5 Best spaghetti noodles!

    Bonnie Barton

    Dr G’s sorghum spaghetti noodles have given me the freedom to eat spaghetti again without the worry of getting bloated, stomach upset, or joint swelling! And…they taste great! I have already reordered six more boxes!

  7. Kimberly Olson

    5 out of 5 Delicious pasta!

    Kimberly Olson

    Love this pasta! It tastes great, especially with pesto sauce. Good consistency when cooked. And best of all no need to take Lectin Shields!

  8. Diane

    5 out of 5 Love the sorghum!

    Diane

    We are enjoying your sorghum spaghetti and it’s a perfect replacement for rice and wheat pastas. We just ordered our 2nd case! Thanks Dr. G!

  9. Enid Villafane

    5 out of 5 The Perfect Sorghum Pasta

    Enid Villafane

    Up to now, I’ve been using sorghum or millet pastas that are so popular that they are often sold out. Although their texture wasn’t perfect, and the cooked pasta tended to stick together, I thought they were the best available. Now Gundry MD Sorghum Spaghetti has changed all that for me. Not only doesn’t it stick together, it can actually be cooked al dente! I plan to never be without it.

  10. Kim L

    5 out of 5 Delicious

    Kim L

    This cooked up like regular spaghetti and tastes great. For some reason I was anticipating an odd flavor but there wasn’t. I am a repeat customer!